Our Menu

Sautéed asparagus wrapped in cured Italian ham and served with a feta cheese cream sauce

Roasted, pan sautéed, and finished with our savory bacon cream sauce

A creamy, tasty, daily inspiration from our chef

Served with walnuts, cherry tomatoes, dried cranberries, feta cheese, and croutons

A combination of delicious flaky pie crust, filled with savory egg custard, ham, and cheese (served with soup or side salad)

A green mix salad served with smoked salmon, walnuts, cherry tomatoes, dried cranberries, feta cheese, and croutons

Fettuccine bathed in our bacon parmesan cream sauce

A hot croissant sandwich served with ham and Swiss cheese topped with a poached egg and topped with our signature bechamel sauce (served with soup or side salad)

A traditional bacon, lettuce, and tomato served on a butter toasted baguette (served with soup or side salad)

Slow-cooked cherry tomatoes, zucchinis, bell peppers, and onions tossed and emulsified with fettuccine and parmesan cheese

Creamy, cheesy risotto loaded with our mushroom cream sauce and finished with pimento stuffed green olives

Our chef signature dish of the day made from scratch

A vanilla mousse made with cream and Madagascar vanilla and topped with strawberry purée

A French style mousse made with chocolate, butter, and egg whites

A smooth, creamy, vanilla custard topped with caramelized sugar

Created with the finest ingredients. Served with our house-made chipotle aioli

Sautéed asparagus wrapped in cured Italian ham and served with a feta cheese cream sauce

Roasted, pan-sautéed, and finished with our savory bacon cream sauce

French-inspired. Filled with bacon, mozzarella cheese, and topped with sour cream and scallions

Crispy and flaky deep-fried bites of eggplant, dipped in our gourmet marinara sauce, and smothered with melted parmesan

Served with toasted walnuts, cherry tomatoes, dried cranberries, feta cheese, and croutons

An open-faced French baguette layered with our bechamel and loaded with prosciutto, bacon, mozzarella. and parmesan

A rich beef goulash with varied combinations oftoday's rustic roots, in a spicy tomato sauce, laced with authentic imported spices

Seared chicken breast smothered with a creamy mushroom sauce. Served on our butter garlic goat-cheese mashed potatoes with asparagus on the side

Topped with our signature mushroom red wine reduction. Served with sautéed butter potatoes and asparagus

Fettucine bathed in our garlic bacon cream sauce

Topped with our sweet tomato cream sauce. Served with parmesan risotto and asparagus

Always a special, ask your server

Fettucine tossed in our signature sweet and nutty pistachio pesto. Served with fried artichoke hearts and finished with cherry tomatoes

Our secret meatloaf recipe served on a smoked potato crème and topped with our house made tomato sauce. Served with asparagus

A French vegetable stew served on parmesan risotto. (can be made vegan)

A creamy and cheesy risotto loadedwith our mushroom cream sauce and finished with a few red pepper-stuffed olives

Always made with love, ask your server for details

vanilla mousse made with cream and Madagascar Vanilla and topped with a strawberry puree

A light, French, chocolate mousse topped with our vanilla whipped cream

A rich, buttery chocolate brownie, with toasted pecans, and served with vanilla ice cream

Baked with dark cherries and a chocolate fondant, topped with house-made caramel

Smooth, creamy, and yummy