Our Story
The inspiration for L’s began with Lawrence De Villiers. Lawrence created The Normandy, Lincoln’s finest French restaurant, and eventually sold it to two of his employees, who were so successful they decided to move to larger premises.
Our visit to L's was top-notch. The spring onion soup was divine!! The Hungarian Goulash was so unique ... meat was was perfectly tender & spice was spot-on. We'll definitely be back ... even if just for a glass of wine & dessert! Treat yourself - you won't be disappointed!!
The staff is friendly, warm and inviting! The food is magnificent! The rolls were soft and seasoned. The butter was homemade. The leek soup is creamy and divine. The pistachio fettuccine was outstanding with breaded artichoke hearts. The cheese platter was just delicious. Please try it and tell friends.
Welcoming and inviting personnel. Very clean and comfortable setting. Food is exceptional and the attention to detail with the plating complements the overall experience. Definitely a restaurant everyone needs to experience. Lincoln's newest restaurant may be the best yet!
The food was great, the service was very friendly, and the atmosphere was very pleasant. The salmon was the best I've ever had and the bread pudding melted in my mouth.
Opened recently, and our first visit. All agreed the chicken, pork and meatloaf great. Nice chocolate mousse for the birthday gal.