GF - Gluten Free | VG - Vegan | V - Vegetarian
Salmon Cakes (GF, DF)
Created with the finest ingredients. Served with our house-made chipotle aioli.
Proscuitto wrapped Asparagus (GF)
Asparagus wrapped in cured Italian ham served with blue cheese horseradish sauce.
Signature Leek Soup (GF, V)
Our rich, creamy French restaurant staple is served with goat cheese.
Bacon Brussel Sprouts (GF)
Roasted, pan sauteed and finished with our savory bacon cream sauce.
House Garden Salad (GF, V)
Served with toasted walnuts, cherry tomatoes, dried cranberries and goat cheese.
Potato Cakes (GF)
French-inspired. Filled with bacon and mozzarella cheese, then topped with sour cream and scallions.
Eggplant Parmesan Bites
Crispy and flaky deep fried bites of eggplant, dipped in our gourmet marinara sauce, smothered with melted parmesan.
Cheese & Charcuterie Platter
Ask your server which carefully crafted cheeses and charcuterie have been specially selected for today's platter.
A hearty slow-simmered stew of sausage, pork confit and succulent beans. A great hallmark of French country cuisine.
Spicy | A rich beef goulash with a varied combination of today's rustic roots, laced with authentic imported spices.
Chef Kevin's Chicken (GF)
Seared chicken breast drizzled with a rich mushroom white wine parmesan cream sauce. Served on our goat cheese mash potatoes and asparagus.
Topped with our signature caramelized mushroom and red wine reduction. Served with roasted butter potatoes and asparagus.
Country high grade fettuccine bathed with a garlic bacon cream sauce.
Atlantic Salmon (GF)
Topped with our sweet tomato crème. Served with parmesan risotto and asparagus.
Wild Caught Scallops (GF)
Over Chef’s signature hollandaise sauce. Served with roasted cherry tomatoes and parmesan risotto.
Pistachio Pesto Fettucine (V)
The pistachios make this pesto especially sweet and nutty. Served with fried artichoke hearts.
Our secret meatloaf recipe served with smoked potato crème and asparagus.
Vegetable Parmesan Gratin (V)
Weekends Only | Our house vegetarian special. The presentation is special too.
Ratatouille Fettucine (V, VG)
Authentic French recipe ratatouille.
Everything we serve is made from scratch and with love. Our goal is to create the ultimate gourmet comfort food through a fusion of different cuisines.
Our Bavarian Creme concoction is made with fresh local produce, the finest Madagascar vanilla and finished with Cognac.
A light French dark chocolate mousse.
Served with vanilla ice cream.
Baked with cherries and chocolate topped with caramel.