Our Menu
Tuesday to Saturday 11 AM - 2 PM
Appetizers
Prosciutto Wrapped Asparagus (GF)
$10.00
Asparagus wrapped in cured Italian ham served with blue cheese horseradish sauce
Soup of the Day
$10.00
A creamy, tasty and daily inspiration from our Chef
Bacon Brussel Sprouts (GF)
$12.00
Roasted, pan sauteed and finished with our savory bacon cream sauce
Main Courses
Quiche of the Day
$15.00
A great combination of a delicious flaky pie crust, filled with savory egg custard and our Chef's daily inspiration
Smoked Salmon Salad
$16.00
An association of green mix and vegetables, topped with croutons, walnut, dry cranberries, and finished with smoked salmon
Carbonara Pasta
$15.00
Country high grade fettuccine bathed in our bacon parmesan cream sauce
Croc Madame Sandwich
$18.00
A French Gourmet hot sandwich served with ham and cheese with a poached egg and topped with our signature bechamel sauce
Baguette BLT
$15.00
Our own French version of the classic bacon lettuce tomato staple
Chef's Special
Our Chef signature dish of the day made from scratch with love
Desserts
Bavarian Creme
$9.00
Our Bavarian Creme concoction is made with fresh local produce, the finest Madagascar vanilla and finished with Cognac
Chocolate Mousse
$8.00
A light French dark chocolate mousse
Crème Brulée
$8.00
A smooth creamy vanilla custard topped with caramelized sugar
GF - Gluten Free | VG - Vegan | V - Vegetarian
Appetizers
Salmon Cakes
$14.00
Created with the finest ingredients. Served with our house-made chipotle aioli
Proscuitto Wrapped Asparagus (GF)
$10.00
Sautéed asparagus wrapped in cured Italian ham and served with a feta cheese cream sauce
Bacon Brussel Sprouts (GF)
$12.00
Roasted, pan-sautéed, and finished with our savory bacon cream sauce
Potato Cakes (GF)
$10.00
French-inspired. Filled with bacon, mozzarella cheese, and topped with sour cream and scallions
Eggplant Parmesan Bites
$12.00
Crispy and flaky deep-fried bites of eggplant, dipped in our gourmet marinara sauce, and smothered with melted parmesan
House Garden Salad (V)
$10.00
Served with toasted walnuts, cherry tomatoes, dried cranberries, feta cheese, and croutons
Soup of The Day
Main Courses
La Tartine
$25.00
An open-faced French baguette layered with our bechamel and loaded with prosciutto, bacon, mozzarella. and parmesan
Hungarian Goulash (Spicy, GF)
$28.00
A rich beef goulash with varied combinations oftoday's rustic roots, in a spicy tomato sauce, laced with authentic imported spices
Chef's Chicken (GF)
$26.00
Seared chicken breast smothered with a creamy mushroom sauce. Served on our butter garlic goat-cheese mashed potatoes with asparagus on the side
Filet Mignon (GF)
$38.00
Topped with our signature mushroom red wine reduction. Served with sautéed butter potatoes and asparagus
Carbonara Fettuccine
$25.00
Fettucine bathed in our garlic bacon cream sauce
Salmon Filet (GF)
$30.00
Topped with our sweet tomato cream sauce. Served with parmesan risotto and asparagus
Wild Caught Scallops
$38.00
Always a special, ask your server
Pistachio Pesto Fettucine (V)
$26.00
Fettucine tossed in our signature sweet and nutty pistachio pesto. Served with fried artichoke hearts and finished with cherry tomatoes
Meatloaf (GF)
$28.00
Our secret meatloaf recipe served on a smoked potato crème and topped with our house made tomato sauce. Served with asparagus
La Ratatouille (GF, V)
$26.00
A French vegetable stew served on parmesan risotto. (can be made vegan)
Parmesan Mushroom Risotto (GF, V)
$24.00
A creamy and cheesy risotto loadedwith our mushroom cream sauce and finished with a few red pepper-stuffed olives
Chef's Special
Price varies
Always made with love, ask your server for details
Desserts
Everything we serve is made from scratch and with love. Our goal is to create the ultimate gourmet comfort food through a fusion of different cuisines.
Bavarian Cream (GF)
$10.00
vanilla mousse made with cream and Madagascar Vanilla and topped with a strawberry puree
Chocolate Mousse
$10.00
A light, French, chocolate mousse topped with our vanilla whipped cream
House - Made Brownie (GF)
$10.00
A rich, buttery chocolate brownie, with toasted pecans, and served with vanilla ice cream
Bread Pudding
$10.00
Baked with dark cherries and a chocolate fondant, topped with house-made caramel
Creme Brulee (GF)
$10.00
Smooth, creamy, and yummy