Our Menu
GF - Gluten Free | VG - Vegan | V - Vegetarian
Appetizers
Salmon Cakes (GF, DF)
$16.00
Created with the finest ingredients. Served with our house-made chipotle aioli.
Proscuitto wrapped Asparagus (GF)
$10.00
Asparagus wrapped in cured Italian ham served with blue cheese horseradish sauce.
Signature Leek Soup (GF, V)
$10.00
Our rich, creamy French restaurant staple is served with goat cheese.
Bacon Brussel Sprouts (GF)
$12.00
Roasted, pan sauteed and finished with our savory bacon cream sauce.
House Garden Salad (GF, V)
$12.00
Served with toasted walnuts, cherry tomatoes, dried cranberries and goat cheese.
Potato Cakes (GF)
$10.00
French-inspired. Filled with bacon and mozzarella cheese, then topped with sour cream and scallions.
Eggplant Parmesan Bites
$12.00
Crispy and flaky deep fried bites of eggplant, dipped in our gourmet marinara sauce, smothered with melted parmesan.
Main Courses
Cheese & Charcuterie Platter
$25.00
Ask your server which carefully crafted cheeses and charcuterie have been specially selected for today's platter.
Cassoulet Supreme
$24.00
A hearty slow-simmered stew of sausage, pork confit and succulent beans. A great hallmark of French country cuisine.
Hungarian Goulash
$24.00
Spicy | A rich beef goulash with a varied combination of today's rustic roots, laced with authentic imported spices.
Chef Kevin's Chicken (GF)
$24.00
Seared chicken breast drizzled with a rich mushroom white wine parmesan cream sauce. Served on our goat cheese mash potatoes and asparagus.
Filet Mignon
$38.00
Topped with our signature caramelized mushroom and red wine reduction. Served with roasted butter potatoes and asparagus.
Carbonara Fettuccine
$24.00
Country high grade fettuccine bathed with a garlic bacon cream sauce.
Atlantic Salmon (GF)
$30.00
Topped with our sweet tomato crème. Served with parmesan risotto and asparagus.
Wild Caught Scallops (GF)
$38.00
Over Chef’s signature hollandaise sauce. Served with roasted cherry tomatoes and parmesan risotto.
Pistachio Pesto Fettucine (V)
$22.00
The pistachios make this pesto especially sweet and nutty. Served with fried artichoke hearts.
Meatloaf
$24.00
Our secret meatloaf recipe served with smoked potato crème and asparagus.
Vegetable Parmesan Gratin (V)
$24.00
Weekends Only | Our house vegetarian special. The presentation is special too.
Ratatouille Fettucine (V, VG)
$20.00
Authentic French recipe ratatouille.
Desserts
Everything we serve is made from scratch and with love. Our goal is to create the ultimate gourmet comfort food through a fusion of different cuisines.
Bavarian Creme
$9.00
Our Bavarian Creme concoction is made with fresh local produce, the finest Madagascar vanilla and finished with Cognac.
Chocolate Mousse
$8.00
A light French dark chocolate mousse.
House-Made Brownie
$8.00
Served with vanilla ice cream.
Bread Pudding
$9.00
Baked with cherries and chocolate topped with caramel.