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L's Kitchen logo topL's Kitchen logo scroll
  • (402)-904-4044
  • lkitchentasty@gmail.com
  • 2785 South 17th Street , Lincoln
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L's Kitchen logo topL's Kitchen logo scroll
  • Facebook pageGoogle page
  • Menu
  • Drinks
  • Reserve
  • Catering
    Inquire Order
  • Parties
  • Club L
  • Specials

Our Menu

Menu

GF - Gluten Free | VG - Vegan | V - Vegetarian

Appetizers

Salmon Cakes (GF, DF) photo

Salmon Cakes (GF, DF)

$16.00
Created with the finest ingredients. Served with our house-made chipotle aioli.
Proscuitto wrapped Asparagus  (GF) photo

Proscuitto wrapped Asparagus (GF)

$10.00
Asparagus wrapped in cured Italian ham served with blue cheese horseradish sauce.

Signature Leek Soup (GF, V)

$10.00
Our rich, creamy French restaurant staple is served with goat cheese.
Bacon Brussel Sprouts (GF) photo

Bacon Brussel Sprouts (GF)

$12.00
Roasted, pan sauteed and finished with our savory bacon cream sauce.
House Garden Salad (GF, V) photo

House Garden Salad (GF, V)

$12.00
Served with toasted walnuts, cherry tomatoes, dried cranberries and goat cheese.

Potato Cakes (GF)

$10.00
French-inspired. Filled with bacon and mozzarella cheese, then topped with sour cream and scallions.
Eggplant Parmesan Bites photo

Eggplant Parmesan Bites

$12.00
Crispy and flaky deep fried bites of eggplant, dipped in our gourmet marinara sauce, smothered with melted parmesan.

Main Courses

Cheese & Charcuterie Platter

$25.00
Ask your server which carefully crafted cheeses and charcuterie have been specially selected for today's platter.

Cassoulet Supreme

$24.00
A hearty slow-simmered stew of sausage, pork confit and succulent beans. A great hallmark of French country cuisine.

Hungarian Goulash

$24.00
Spicy | A rich beef goulash with a varied combination of today's rustic roots, laced with authentic imported spices.
Chef Kevin's Chicken (GF) photo

Chef Kevin's Chicken (GF)

$24.00
Seared chicken breast drizzled with a rich mushroom white wine parmesan cream sauce. Served on our goat cheese mash potatoes and asparagus.

Filet Mignon

$38.00
Topped with our signature caramelized mushroom and red wine reduction. Served with roasted butter potatoes and asparagus.
Carbonara Fettuccine photo

Carbonara Fettuccine

$24.00
Country high grade fettuccine bathed with a garlic bacon cream sauce.
Atlantic Salmon (GF) photo

Atlantic Salmon (GF)

$30.00
Topped with our sweet tomato crème. Served with parmesan risotto and asparagus.
Wild Caught Scallops (GF) photo

Wild Caught Scallops (GF)

$38.00
Over Chef’s signature hollandaise sauce. Served with roasted cherry tomatoes and parmesan risotto.

Pistachio Pesto Fettucine (V)

$22.00
The pistachios make this pesto especially sweet and nutty. Served with fried artichoke hearts.

Meatloaf

$24.00
Our secret meatloaf recipe served with smoked potato crème and asparagus.
Vegetable Parmesan Gratin (V) photo

Vegetable Parmesan Gratin (V)

$24.00
Weekends Only | Our house vegetarian special. The presentation is special too.

Ratatouille Fettucine (V, VG)

$20.00
Authentic French recipe ratatouille.

Desserts

Everything we serve is made from scratch and with love. Our goal is to create the ultimate gourmet comfort food through a fusion of different cuisines.

Bavarian Creme photo

Bavarian Creme

$9.00
Our Bavarian Creme concoction is made with fresh local produce, the finest Madagascar vanilla and finished with Cognac.

Chocolate Mousse

$8.00
A light French dark chocolate mousse.

House-Made Brownie

$8.00
Served with vanilla ice cream.

Bread Pudding

$9.00
Baked with cherries and chocolate topped with caramel.
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